Spartan Tennis Trading Tips Friday 8th April

Spartan Trading Tips are published when all have been played – in order to get Today’s Tips, join by clicking here and I’ll mail them to you!! 

All times are UK/Irish and are subject to change, and all times are in 24hr format e.g., 01.00 = 1am and 16:00 = 4pm:



1. 12:30 – Ostapenko v Babos –> HOT TIP

Very steady performance by Ostapenko so far in Katowice with no sets lost.

—> Back Osta @1.67, Lay @1.25

2. 14:00 – Giorgi v Flipkens

Flipkens already has a 2-0 head to head against Giorgi and beat both Vekic and Mitu in straight sets so far in this tournament. Giorgi, meanwhile, had a tough encounter against a lesser known Alexandrova in the previous round.

—> Back Flipkens @1.79, Lay @1.3


3. 18:00 – Querrey v Monaco

As well as Sam can serve, his game can be a bit shaky on Clay especially against a veteran player such as Juan Monaco. I think there is more reason to lay the American here.

—> Lay Querrey @1.95, Back @3


4. 21:00 – Siegemund v Vesnina –> HOT TIP

The best player so far at Charleston could easily be the Russian, Vesnina with solid victories over some tough clay courters like Espinosa, Bencic and Dominguez Lino.

—> Back Vesnina @1.5, Lay @1.2

To see the results of these tips please click on the SPARTAN TRADING STATS here or in the header.
Good luck!

Some Terms Explained:

Back: Normal Stakes – use 10% of bank with Stop loss at 40%.
Back Heavy(BH) – use up to 30% of bank. Used at members discretion. Delay and Trade. Use Stop Loss at 40% unless stated otherwise.
Lay: Normal stakes – use 10% of bank with Stop Loss at 40%.
Lay Heavy(LH) – use up to 30% of bank. Used at members discretion. Delay and Trade. Use Stop Loss at 40% unless stated otherwise.
Hot Tip – I have more confidence in these tips. However, use normal stake sizes.
No Stop Loss Suggested – Use of Stop Loss is not recommended for this tip. Use half Normal Stake.

Tips are deemed unsuccessful at 40% loss of stake, unless tip states ‘No Stop Loss’.

Add Comment

Your email address will not be published. Required fields are marked *